{Real Weddings: Sonoma Style Chapter Three}

June 18, 2009

One of the couple's favorite detail was that petite and adorable cake by Patisserie Angelica(featured cake vendor on our Pink Blossom List) The bride wanted a cake that stood out and even though it was a small gathering, this did not stop the wonderful co owners, bakers, and sisters, Condra and Deborah of Patisserie Angelica, from creating a 3 tier cake. The top tier was just 4 inches in diameter. Boy was that darn cute!

The adornments of green orchids, chocolate ribbon, hydrangea florets and yellow Billy balls was both pretty and also authentic to the couple's wishes of something simple, not too serious.

Thank you Nancy and Lisa for sharing this wedding with the PBL!

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