Edible Trends: On A Stick

February 2, 2011

These days, we've seen sliders, fries, grilled cheese, warm cookies, pizza, and taco trucks taking center stage at parties and weddings.  You'll find comfort food and childhood favorites passed on trays during the cocktail hours, on vignettes during the midnight snack and even served at the post party.

But what is next?

We predict that things on a stick, especially the good ole fashion cafeteria-delights like  "corn dog", might be the next comfort food fetish.

Find the recipe at Ever New Recipes

These are from The Pioneer Woman's Tasty Kitchen 

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