Edible Trends: Leading Veggies

March 23, 2011

 Who ever said vegetables are boring? The veggie trend has already hit our kitchens and now it has officially become stylish. Vegetables as food and decor at weddings has never looked so sleek.

 Love these dainty Caprese salad cups from an Amy Atlas vegetable bar.

This grilled vegetable platter with a balsamic vinegar reduction (from the Avalon Restaurant in PA) is very gourmet and is a perfect example of how to incorporate veggies into the main dish.

Veggies aren't just for eating! Use them as an alternative to flowers or as funky and truly fresh place cards.

Taking it to the extreme and incorporate veggies into a totally unique wedding bouquet.
Healthy AND Stylish.

Photo Credit in order: Amy Atlas, Uwishunu, Manolo Brides, Amy Atlas, and Brides.com

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