{Cakes & Sweets: Sarah Magid Organic Cakes

May 7, 2009

Though Sarah Magid has been baking for years, we recently heard about her wonderful cakes and sweets due to the launch of her new book aptly titled, Organic and Chic. Sarah, based in Brooklyn, New York, enjoys creating custom organic cakes and sweets for weddings, parties, corporate events, and basically anyone who needs their sweet fix - like us! Below is one of her delightful wedding cake designs.
Originally from sunny and beachy California, Sarah has always found pleasure in organic things like nature, the ocean and even picking fruits from her backyard.

We love Sarah because she's like one of us - loves fashion and design. Her understated design sensibilities made her such a success in the retail world where she helped design shoes and jewelry for top fashion and retail giants like Tommy Hilfiger, J. Crew, Liz Claiborne, Henri Bendel and several others.
A mother of two young children, boy is Sarah one busy woman yet she holds firm to living healthy by using organic products, having a sweet daily, and playing monster in the park. We also love her because she's a big fan of Mallomars which is a favorite cookie of ours! Here's a link to her recipe which doesn't sound that difficult to make. She recommends that you make these during colder months so that the thin chocolate shells don't melt. Tell us what you think of her recipe.
Her wonderfully chic 272 page book of scrumptious organic sweets is set to release this June 2nd. The book is filled with 60 recipes, from modern floral cakes and cupcakes to rustic farmer's market sweets made with seasonal fruits. Innovative and bold cake-decorating techniques include bright, eye-popping flowers, hand-sculpted leaves, and metallic-painted brushstrokes.

Of course, you can pre-0rder your copy from Amazon Retail $26.00. We can't wait to get our hands on a copy.

No comments:

Blog Widget by LinkWithin