Edible Trends: Seafood

June 22, 2011

Attention seafood lovers! Our latest obsession is seafood at weddings. Fish entrees are common, but think how creative you can get with appetizers and buffet bars. Here are the favorites...

Lobster rolls are the yummiest new trend. Sweet, crunchy, and delicious!

The classic crab cake- but mini! Don't they look like gourmet tater tots?

If you are setting up a seafood bar, try mini-fish or shrimp tacos and let guests garnish to their liking.

For a cozy vibe, offer clam chowder bread bowls!

Anyone hungry yet?

Photo Credit: Glamour, Savvy Eat, Martha Stewart, Food Mayhem

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